Easy Lasagna

• 2 or 2 1/2 lb. hamburger meat
• 1 large jar Ragu spaghetti sauce with meat
• 1 small container cottage cheese
• 1 small bag shredded Cheddar cheese
• 1 small bag shredded Mozzarella cheese
• 1 small box lasagna noodles

1. Fry out hamburger meat and drain off fat in a deep skillet. Pour in the spaghetti sauce and let simmer for 10 to 15 minutes on low.
2. While it is simmering, put your lasagna noodles in boiling water and cook until tender.
3. Lay them out on wax paper to drain. After they have drained put a layer in a deep casserole dish then add a layer of the hamburger mixture, then put a layer of Cheddar cheese and Mozzarella cheese, put about 4 or 5 heaping tablespoonfuls of the cottage cheese, another layer of noodles, another layer of hamburger mixture, another layer of all the cheeses, then top with the last layer of noodles.
4. If you like a lot of cheese, put another layer of the Cheddar and the Mozzarella on top.

hamburger meat, meat, cottage cheese, cheddar cheese, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800345 (may not work)