Light Ham And Cheese Casserole

• 1 1/2 cups mashed potatoes (aproximately)
• 1 1/2 cups ham (cooked and chopped)
• 1/3 cup fat-free cottage cheese
• 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup
• 1 cup crouton, slightly crushed
• 1/4 cup skim milk
• 1/2 cup fat-free cheddar cheese, shredded
• 1/4 cup dry breadcrumbs (enough to cover casserole)
• 1/4 cup fat-free cheddar cheese, shredded (for topping)

1. Preheat oven to 350.
2. Spray 1.75 qt casserole dish with non-stick cooking spray.
3. Spread mashed potatoes along bottom of the casserole dish.
4. In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
5. Layer on top of mashed potatoes.
6. Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
7. Bake for 30-35 minutes at 350, or until top is nicely brown.

mashed potatoes, ham, cottage cheese, mushroom soup, milk, cheddar cheese, breadcrumbs, cheddar cheese

Taken from www.food.com/recipe/light-ham-and-cheese-casserole-222071 (may not work)