I Hate Ricotta Meat & 2 Cheese Stuffed Shells

• 1 lb ground beef
• 1 large onion, diced
• 1 garlic clove, chopped
• 8 ounces mozzarella cheese, shredded
• 1/2 cup Italian style breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 egg, beaten
• 1 (26 ounce) jar of your favorite spaghetti sauce
• 8 ounces tomato sauce
• 1/2 cup parmesan cheese, grated
• 18 jumbo pasta shells, cooked and drained
• salt and pepper, to taste
• 1/3 cup dry red wine

1. Boil water for pasta.
2. Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.
3. Cook pasta in water, drain.
4. Preheat oven to 400 degrees.
5. Meanwhile pasta is cooking, combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
6. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with 1/4 of the sauce.
7. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
8. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
9. Bake in oven for 20-25 minutes or until bubbly and browned.

ground beef, onion, garlic, mozzarella cheese, italian style breadcrumbs, fresh parsley, egg, tomato sauce, parmesan cheese, pasta shells, salt, red wine

Taken from www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 (may not work)