Alaskan Pickled Salmon Dip

• salmon filet
• dill (fresh is best)
• black pepper (coarse ground)
• white wine
• vinegar
• dry white wine
• 6 green onions, chopped
• 1/2 c. pickled onions
• 1/2 c. Polish pickles
• salt and pepper to taste
• 1 1/2 to 2 pt. sour cream

1. Cut
2. fish
3. in
4. small
5. pieces
6. and
7. place in large bowl. Cover with
8. equal
9. partstf
10. wine
11. and vinegar.tdd dill to taste. Cover
12. andtlace
13. in refrigerator for 3 days.
14. Pickle onions
15. by slicing and placing in jar with Polish pickles for three
16. days also.
17. Remove
18. fish
19. from pickling and drain; dry well.
20. Chop both
21. pickled
22. andtreen onions and add to fish. Mix with salt and pepper, then add sour cream.
23. Serve as a dip with different kinds of crackers.

salmon filet, dill, black pepper, white wine, vinegar, white wine, green onions, onions, pickles, salt, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=215921 (may not work)