Overnight Yeast Waffles

• 1 (1/4 ounce) package active dry yeast
• 1/2 cup warm water (110*-115*)
• 1 teaspoon granulated sugar
• 2 cups warm nonfat milk (110*-115*)
• 2 eggs, seperated
• 2 tablespoons butter, melted
• 1 tablespoon canola oil
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt

1. In a large mixing bowl, dissolve yeast in warm water.
2. Add sugar and let stand for 5 minutes.
3. Add the milk, egg yolks, butter and oil (refrigerate egg whites). Combine the flour and salt; stir into milk mixture.
4. Cover and refrigerate overnight.
5. Let egg whites stand at room temperature for 30 minutes.
6. In a small mixing bowl, beat egg whites until stiff peaks form. Stir batter; fold in egg whites.
7. For each waffle, pour batter by 1/4 cupfuls into a preheated waffle iron. Bake according to manufacture's directions until golden brown.

active dry yeast, warm water, sugar, warm nonfat milk, eggs, butter, canola oil, allpurpose, salt

Taken from www.food.com/recipe/overnight-yeast-waffles-118571 (may not work)