Banana-Pecan Pie (Raw Foods)

• Pie Shell
• 1 cup raw pecans
• 1 cup dates, pitted
• 1/2 teaspoon vanilla extract
• Binder
• 5 dates, pitted
• 3 bananas, fairly ripe
• 1 tablespoon lemon juice, fresh
• Fruit Filling
• 3 bananas, ripe
• Topping
• 1 tablespoon pecans, chopped

1. Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
2. Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
3. Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
4. Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.

pie shell, pecans, dates, vanilla extract, binder, dates, bananas, lemon juice, fruit filling, bananas, topping, pecans

Taken from www.food.com/recipe/banana-pecan-pie-raw-foods-291581 (may not work)