Cheese Puffs

• 1 (4 oz.) container cream cheese, whipped
• 1 tsp. lemon juice
• 1/2 c. sharp white Cheddar cheese, shredded
• 1 egg
• 1 tsp. frozen chives
• 4 slices bacon, cooked, drained and crumbled
• 4 frozen patty shells, thawed

1. Combine cream cheese, egg, lemon juice, chives and a dash of pepper.
2. Beat well.
3. Stir in Cheddar cheese and bacon.
4. Chill. Roll one of the patty shells to 8 x 4-inch rectangle.
5. Cut into 2-inch squares.
6. Top each square with a rounded teaspoonful of filling.
7. Brush edges with milk.
8. Fold to form triangle.
9. Seal. Repeat with remaining shells and filling.
10. Place on ungreased sheet.
11. Chill appetizers until ready to bake.
12. Place in a 450u0b0 oven.
13. Immediately reduce oven to 400u0b0.
14. Bake 12 to 15 minutes. Yields 32.

cream cheese, lemon juice, sharp white cheddar cheese, egg, frozen chives, bacon, patty shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=507875 (may not work)