Chicken Marsala With Mushrooms And Spinach

• 4 boneless skinless chicken breast halves
• 1/4 cup all-purpose flour
• salt and pepper
• 1 tablespoon dried Italian seasoning
• 2 tablespoons olive oil
• 3/4 cup butter
• 3 cups sliced cremini mushrooms
• 3/4 cup sun-dried tomato
• 1 cup packed fresh spinach
• 3/4 cup marsala wine

1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
2. Dust chicken with flour, salt, pepper and Italian seasonin.
3. In a skillet, fry chicken in olive oil over medium heat.
4. Cook about 2 minutes on each side or until cooked through, but not over done.
5. Set aside, and keep warm.
6. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
7. Add wine and cook for 6 more minutes.
8. Mix in spinach, and cook for about 2 minutes.
9. Serve over chicken.

chicken, flour, salt, italian seasoning, olive oil, butter, cremini mushrooms, tomato, fresh spinach, marsala wine

Taken from www.food.com/recipe/chicken-marsala-with-mushrooms-and-spinach-55259 (may not work)