Berliner Bröt - Berlin Bread

• 5 eggs
• 2 3/4 cups brown sugar
• 1 cup baking chocolate, grated and melted
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 teaspoon baking powder
• 2 cups flour, sifted (amount is approximate)
• 1/4 cup milk
• 1 cup chopped almonds
• Meringue
• 3 egg whites
• 7 tablespoons powdered sugar
• 1/2 teaspoon vanilla

1. To make meringue: Beat whites until stiff; add 4 tablespoons sugar gradually, beating thoroughly.
2. Fold in remaining sugar and vanilla.
3. Preheat oven to 350F and grease jelly roll pan.
4. Beat eggs; add sugar and beat thoroughly.
5. Add melted chocolate.
6. Sift dry ingredients together and add to batter alternatively with milk.
7. Add almonds and stir until mixture is well blended.
8. Spread 1/2 inch thick and bake for 20 minutes.
9. After baking, cut into strips; frost thinly with meringue and brown slightly in the oven.

eggs, brown sugar, baking chocolate, cinnamon, allspice, baking powder, flour, milk, almonds, meringue, egg whites, powdered sugar, vanilla

Taken from www.food.com/recipe/berliner-br-t-berlin-bread-225782 (may not work)