Orange Roughy With Sherry And Herb Sauce

• 4 orange roughy fillets
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 cup chicken broth
• 1/4 cup sherry wine
• 2 tablespoons chives, chopped
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 medium tomatoes, sliced about 1/4 inch thick

1. Preheat oven to 300u0b0F.
2. Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
3. Stir in chicken broth and sherry.
4. Cook until thickened and stir in basil, thyme and chives.
5. Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
6. season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
7. Bake for 30-40 minutes or until fish flakes easily.

orange roughy, butter, flour, chicken broth, sherry wine, chives, basil, thyme, salt, black pepper, tomatoes

Taken from www.food.com/recipe/orange-roughy-with-sherry-and-herb-sauce-263419 (may not work)