Potato-Bacon Soup

• 4 slices bacon, chopped
• 3 medium potatoes, peeled and cut into 1/2 to 1-inch cubes
• 3 stalks celery
• 4 green onions, chopped
• 1/4 c. water
• 1/4 tsp. pepper
• 2 1/2 c. milk, divided
• 1/4 c. all-purpose flour
• 1 tsp. onion salt

1. Place bacon in a 2-quart casserole. Cover and microwave on High for 4 1/2 to 5 1/2 minutes or until lightly browned, then drain.
2. Add potatoes, celery, onions, water and pepper.
3. Cover and microwave on High for 10 to 12 minutes or until vegetables are tender, stirring mixture after 5 minutes. Combine 1/2 cup milk and flour, stirring well.
4. Stir into potato mixture.
5. Add remaining 2 cups milk and onion salt to potatoes.
6. Microwave, uncovered, on High for 7 to 10 minutes or just until thickened, stirring twice. Yields 2 quarts.

bacon, potatoes, stalks celery, green onions, water, pepper, milk, allpurpose, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581380 (may not work)