Chicken Fricassee With Herb Dumplings

  1. Mix 1/2 cup flour, salt, paprika and pepper; coat chicken pieces.
  2. Cook chicken in shortening and 1 tablespoon butter in large skillet until light brown.
  3. Remove chicken and drain fat. Mix soup and 1 1/2 cups milk in skillet; add chicken pieces. Cover and heat to boiling.
  4. Cook over low heat until chicken is tender, about 45 minutes.
  5. Stir in vegetables.
  6. Cut 3 tablespoons butter thoroughly into 1 3/4 cups flour.
  7. Stir in 3/4 cup milk, the parsley flakes and poultry seasoning.
  8. Drop dough by 8 or 9 spoonfuls into hot soup mixture.
  9. Cook, uncovered, over low heat 10 minutes.
  10. Cover; cook about 10 minutes longer.
  11. Makes 4 servings.

flour, salt, paprika, pepper, broilerfryer chicken, shortening, butter, condensed cream, parsley flakes, milk, mixed vegetables, butter, flour, milk, poultry seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032272 (may not work)

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