Ceviche With Cabbage

• 1 head green cabbage, shreaded
• 6 small English cucumbers, shreaded
• 1 large onion, finely chopped
• 1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste)
• 4 large garlic cloves, crushed and mashed with 1 tsp. salt
• 4 tomatoes, seeded and chopped
• 4 large limes, juice of
• 1 cup cilantro, finely chopped
• salt and pepper
• 1 lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

1. In 13"x9" casserole add prepared veges and fruits, add lime juice, cilantro, salt and pepper to taste.
2. Cook shrimp in boiling water for 1-2 minute and then immerse in ice water. Chop shrimp and stir into the above ingredients.
3. This can be made ahead of time and refrigerated. Serve as is or eat with corn chips or tostadas.

green cabbage, cucumbers, onion, yellow pepper, garlic, tomatoes, cilantro, salt, shrimp

Taken from www.food.com/recipe/ceviche-with-cabbage-454538 (may not work)