Easy But Elegant Chicken Supreme

• 1/3 cup dried breadcrumbs
• 7 teaspoons flour, divided
• 9 ounces boneless skinless chicken breasts
• 1 egg, slightly beaten
• 2 teaspoons margarine
• 2 teaspoons oil
• 1/2 cup sliced fresh mushrooms
• 1/4 cup canned chicken broth
• 1/4 cup dry white wine
• 1 ounce provolone cheese, cut into strips

1. In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
2. Repeat process, being sure to cover the chicken entirely.
3. In a 10 inch nonstick skillet, combine the margarine and oil.
4. Heat over a medium heat until the margarine is bubbly and hot.
5. Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
6. Transfer to a plate and keep warm.
7. To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
8. Add broth and wine.
9. Cook, stirring constantly, until mixture thickens, about 1 minute.
10. Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

breadcrumbs, flour, chicken breasts, egg, margarine, oil, mushrooms, chicken broth, white wine, provolone cheese

Taken from www.food.com/recipe/easy-but-elegant-chicken-supreme-14539 (may not work)