Alton Brown - Chewy Gluten Free Chocolate Chip Cookies

• 1 cup butter, softened
• 2 cups brown rice flour
• 1/4 cup cornstarch
• 2 tablespoons tapioca flour
• 1 teaspoon xanthan gum
• 3/4 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/4 cups brown sugar
• 1 egg
• 1 egg yolk
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla
• 12 ounces semi-sweet chocolate chips

1. Melt the butter in a medium saucepan over low heat.
2. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
3. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
4. Add egg & egg yolk, milk & vanilla & mix until incorporated.
5. Slowly add flour and mix until combined.
6. Add chocolate chips and stir until combined.
7. Chill in the refrigerator until firm, about 1 hour.
8. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
9. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.

butter, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semisweet chocolate chips

Taken from www.food.com/recipe/alton-brown-chewy-gluten-free-chocolate-chip-cookies-242638 (may not work)