Potluck Macaroni Salad

  1. Cook macaroni according to package directions; drain well.
  2. In large bowl, combine macaroni and beans; toss to combine.
  3. Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
  4. Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
  5. Garnish with the basil or parsley before serving.
  6. NOTE: Recipe may be reduced to 6 servings.
  7. Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.

elbow macaroni, beans, celery, red onions, yellow bell peppers, vinaigrette, fresh basil, basil

Taken from www.food.com/recipe/potluck-macaroni-salad-64285 (may not work)

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