Mom'S Chocolate Coca-Cola Cake & Frosting

  1. In a large bowl, mix together 2 cups flour, 1/2 tsp cinnamon, and 2 cups sugar.
  2. In a heavy saucepan combine 1/2 cup margarine or butter, 1/2 cup oil, 3 tbsp cocoa, and 1 cup coke. Bring to a boil. Pour over the dry ingredients mixed earlier. Mix until blended.
  3. In a small bowl, mix together 1/2 cup buttermilk and 1 tsp baking soda. Then add it to the mixture.
  4. Add 2 eggs and 1 tsp vanilla and beat inches Then fold in the marshmallows.
  5. Bake in a 13 x 9 x 2 inch pan for 30 to 35 minutes (or until a toothpick inserted in the middle comes out clean) in a 350 degree oven.
  6. For the frosting: Place 1/2 cup margarine or butter, 3 tbsp cocoa, and 5 tbsp coke in a saucepan and bring to a boil. Add the confectioners sugar and vanilla. Mix well. If it is too thick, and a drop or two more of coke.
  7. If you want the white 7 minute frosting: (These ingredients are not listed above!) In the top of a double boiler, combine 1 1/2 cups sugar, 1/4 cup + 1 tbsp cold water, 2 egg whites, 1 tbsp light corn syrup, and a dash of salt. Beat at a low speed of an electric mixer 30 seconds or just until blended. Place over boiling water; beat constantly on high speed 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat 2 minutes or until frosting is thick enough to spread.

butter, cooking oil, cocoa, cocacola, flour, cinnamon, sugar, buttermilk, baking soda, eggs, vanilla, marshmallows, margarine, cocoa, cocacola, sugar, vanilla

Taken from www.food.com/recipe/moms-chocolate-coca-cola-cake-frosting-330683 (may not work)

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