Cajun Chicken Salad For Two

• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons wine vinegar
• 2 tablespoons honey
• salt and pepper
• mixed salad green (Boston, Red Leaf, Green Leaf, Romain, etc.)
• 3 medium plum tomatoes, thinly sliced
• 1 small red onion, thinly sliced
• cajun seasoning (many recipes on Recipezaar)
• 2 chicken breast halves (boneless, skinless, flattened)
• 1 tablespoon vegetable oil

1. Whisk together first 5 ingredients; set aside.
2. Toss together lettuce, tomatoes and onion. Divide between 2 plates.
3. Liberally coat chicken breast with Cajun seasoning.
4. Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
5. Transfer cooked chicken to plate and cut into crosswise thin strips.
6. Arrange chicken atop salad.
7. Spoon dressing over and serve.

mustard, olive oil, wine vinegar, honey, salt, mixed salad green, tomatoes, red onion, cajun seasoning, chicken, vegetable oil

Taken from www.food.com/recipe/cajun-chicken-salad-for-two-379150 (may not work)