Tart-Riffic Delights

• 1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling
• 2 c. cold milk
• 1 pkg. (6 shells) single serving crust shells (4 oz.)
• 1 1/2 to 2 c. any combination favorite fresh fruits such as blueberries, strawberries (sliced), red or green seedless grapes, cut up kiwi or sliced peaches
• 1/4 c. apple jelly

1. Combine instant pudding and cold milk in a mixing bowl according to package directions.
2. On a plate, set out approximately two cups of any fresh fruits you wish to use.
3. Pick fruits with different colors to make the tarts more attractive. Using a spoon, fill each tart half-way full with the pudding. Arrange fruit on top of the pudding in an attractive pattern. Measure out 1/4 cup of apple jelly and put it into a small saucepan.
4. Place the saucepan on the stove and melt the apple jelly over low heat for 15 minutes or until melted.
5. Stir occasionally.
6. Using a pastry brush, spread the apple jelly over the fruit tarts for a pretty glaze.
7. Chill for at least one hour before serving.

instant vanilla pudding, cold milk, crust, blueberries, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397016 (may not work)