Super Duper Chili

• 1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
• 1 lb lean ground beef
• 2 (15 ounce) cans hot chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8 ounces processed cheese, cubed (Velveeta)
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt, to taste (if needed)

1. In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

pork sausage, lean ground beef, hot chili beans, salsa, kidney beans, pinto beans, tomatoes, condensed cream, tomato sauce, cheese, chili powder, cayenne pepper, salt

Taken from www.food.com/recipe/super-duper-chili-261478 (may not work)