Fat Free Mandarin Orange Bars

• Orange Bars
• 2 cups flour
• 2 cups sugar substitute
• 1 teaspoon salt
• 1/2 cup Egg Beaters egg substitute or 4 egg whites
• 2 teaspoons baking soda
• 1 (11 ounce) can mandarin oranges, drained
• 1 (11 ounce) can mandarin oranges, with juice
• Glaze
• 1 (8 ounce) package fat free cream cheese
• 1 cup sugar substitute or 1 cup powdered sugar
• 2 teaspoons vanilla extract

1. Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
2. Pour into 13 x 9 inch greased pan.
3. Bake at 350 degrees for 25-30 minutes.
4. Glaze: Beat ingredients together until smooth. Spread on cooled bars.
5. *note* if you cut the recipe in half you can use it for an 8x8 pan.

orange bars, flour, sugar substitute, salt, egg beaters, baking soda, mandarin oranges, mandarin oranges, cream cheese, sugar substitute, vanilla

Taken from www.food.com/recipe/fat-free-mandarin-orange-bars-207883 (may not work)