Biscuit 'N' Beef Roll

• 3/4 lb ground beef
• 1 (2 ounce) can mushroom pieces (or fresh)
• 2 tablespoons flour
• 1 small onion, minced
• 1/4 cup relish
• 2 sprigs parsley, chopped
• 1/4 teaspoon dry mustard
• 1/3 cup water or 1/3 cup milk
• 1 (12 count) biscuit dough
• your favorite gravy

1. Brown beef.
2. Add all ingredients except flour, dough and gravy.
3. Cook 5-10 minutes and rain fat.
4. Stir in flour and add 1/3 cup water or milk.
5. Cook until thickened and remove from heat.
6. Roll out dough into 12x9 inch rectangle.
7. Spread meat keeping a 1/2 inch border free.
8. Roll up jelly-roll style and moisten edge or pinch to seal.
9. Brush with egg for a gleaming brown finish.
10. Bake at 425 for 30 minutes.
11. Serve cut in slices.

ground beef, mushroom, flour, onion, relish, parsley, mustard, water, biscuit dough, your favorite gravy

Taken from www.food.com/recipe/biscuit-n-beef-roll-237488 (may not work)