Mixed Green Salad And Mustard Vinaigrette

• SALAD
• 6 cups mixed salad greens, torn into pieces
• 1/2 cup cucumber, chopped
• 1/2 cup cherry tomatoes, halved
• VINAIGRETTE
• 1 large garlic clove, minced
• 1 tablespoon .dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon italian seasoning
• 3 tablespoons wine vinegar (red or white)
• 3/4 cup crisco vegetable oil

1. Place salad ingredients in serving bowl. Set aside.
2. In a jar, combine all dressing ingredients except oil; shake well. Add oil; shake well. Toss dressing to taste with salad greens. Serve immediately.
3. Refrigerate any unused dressing.

salad, mixed salad greens, cucumber, cherry tomatoes, vinaigrette, garlic, mustard, fresh parsley, sugar, salt, ground black pepper, italian seasoning, wine vinegar, vegetable oil

Taken from www.food.com/recipe/mixed-green-salad-and-mustard-vinaigrette-431347 (may not work)