Croatian Tripe

• 3 tablespoons sunflower oil
• 1 onions, chopped or 250 g onions
• 4 garlic cloves, chopped
• 100 g carrots, chopped
• 100 g celery root, chopped
• 80 g fresh bell peppers, chopped
• 150 g bacon, cut into small pieces
• 500 g precooked tripe
• 1 tablespoon ground sweet red paprika
• 1 1/2 tablespoons tomato puree
• 1 bay leaf
• 800 ml beef broth, from 1 cube
• 1/3 cup parmesan cheese, grated

1. In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and saute for 3 minutes or until they are soft.
2. Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.
3. Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.
4. Serve sprinkled with grated Parmesan cheese.

sunflower oil, onions, garlic, carrots, celery root, fresh bell peppers, bacon, ground sweet red paprika, tomato puree, bay leaf, beef broth, parmesan cheese

Taken from www.food.com/recipe/croatian-tripe-521362 (may not work)