Green Chile Bites
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 (3 ounce) packages cream cheese, softened,cut in half
- 2 (4 ounce) cans diced green chilies
- 1/3 cup milk
- 1 large egg
- 1 1/3 cups dry breadcrumbs
- 1 package taco seasoning mix
- garnish with salsa
- PREHEAT oven to 400u0b0 F.
- Grease baking sheet.
- SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
- Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
- Fold rectangles in half lengthwise; cut each into eight pieces.
- COMBINE milk and egg in small bowl.
- Combine breadcrumbs and seasoning mix in shallow dish.
- Dip each bite into milk mixture; roll in breadcrumb mixture.
- Place on prepared baking sheet.
- BAKE for 18 to 20 minutes or until golden brown.
- Serve with salsa.
rolls, cream cheese, green chilies, milk, egg, breadcrumbs, taco, salsa
Taken from www.food.com/recipe/green-chile-bites-57127 (may not work)