Green Chile Bites

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 2 (3 ounce) packages cream cheese, softened,cut in half
• 2 (4 ounce) cans diced green chilies
• 1/3 cup milk
• 1 large egg
• 1 1/3 cups dry breadcrumbs
• 1 package taco seasoning mix
• garnish with salsa

1. PREHEAT oven to 400u0b0 F.
2. Grease baking sheet.
3. SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
4. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
5. Fold rectangles in half lengthwise; cut each into eight pieces.
6. COMBINE milk and egg in small bowl.
7. Combine breadcrumbs and seasoning mix in shallow dish.
8. Dip each bite into milk mixture; roll in breadcrumb mixture.
9. Place on prepared baking sheet.
10. BAKE for 18 to 20 minutes or until golden brown.
11. Serve with salsa.

rolls, cream cheese, green chilies, milk, egg, breadcrumbs, taco, salsa

Taken from www.food.com/recipe/green-chile-bites-57127 (may not work)