Easy Dessert

• 1 stick butter or margarine
• 1/4 c. brown sugar
• 1 c. pecans
• 1 c. flour
• 1 c. coconut
• 2 pkg. instant vanilla pudding
• 3 c. milk
• 1 carton (13 oz.) frozen whipped topping, thawed or 1 (8 oz.) carton Cool Whip

1. First, melt butter or margarine
2. in
3. 9
4. x
5. 13-inch pan. Stir in flour, brown sugar,
6. coconut
7. and
8. pecans.
9. Mix
10. well until crumbly.
11. Bake at 350u0b0 in
12. oven for 25 minutes, stirring often. Cool.
13. Remove half of mix
14. and
15. set aside for topping. Spread remainder evenly over bottom
16. of pan.
17. Then mix instant pudding and milk for about 2
18. minutes.
19. Fold
20. in
21. the
22. whipped topping or Cool Whip.
23. Pour into pan and sprinkle with remaining mix. Refrigerate.

butter, brown sugar, pecans, flour, coconut, instant vanilla pudding, milk, frozen whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1043321 (may not work)