Monkey Bread From Scratch

• 1 tablespoon yeast
• 1 cup water
• 1 tablespoon sugar
• 2 1/2 cups white bread flour
• 1/2 cup powdered milk
• 1/2 tablespoon salt
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup pecan halves

1. Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
2. Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
3. Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
4. Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
5. Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
6. Spoon the sauce over the rolls and spread with chopped pecan or walnut .
7. Bake in preheated 375 for 12-15 minutes.

yeast, water, sugar, white bread, powdered milk, salt, vegetable oil, sugar, cinnamon, butter, brown sugar, cinnamon, pecan halves

Taken from www.food.com/recipe/monkey-bread-from-scratch-153152 (may not work)