Baked Spiced Fruit

• 1 (17 oz.) can apricot halves
• 1 (16 oz.) can peach halves
• 1 (16 oz.) can pear halves
• 1 (15 oz.) can pineapple chunks
• 1 c. orange juice
• 1/3 c. firmly packed brown sugar
• 1 Tbsp. lemon juice
• 1 (3-inch) stick cinnamon
• 4 whole cloves
• 1/8 tsp. mace
• dash of salt

1. Drain fruit, reserving syrup for other uses.
2. Cut apricot, peach and pear halves in half.
3. Combine fruit in a 12 x 8 x 2-inch baking dish.
4. Combine orange juice and remaining ingredients in a saucepan.
5. Bring to a boil.
6. Reduce heat and simmer 2 minutes. Pour over fruit.
7. Bake at 350u0b0 for 30 minutes.
8. Cool. Cover and chill for 8 hours.
9. Remove cinnamon stick and whole cloves before serving.
10. May be served hot or cold.

apricot halves, peach halves, pear halves, pineapple, orange juice, brown sugar, lemon juice, cinnamon, cloves, mace, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=370053 (may not work)