Avocado Crab Louis

• Seafood sauce
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup half-and-half
• 2 teaspoons lemon juice
• 1 dash dry sherry
• 1 pinch cayenne pepper
• Seafood salad
• 8 ounces crabmeat, flaked
• 2 avocados, medium size
• lemon juice, to brush on avocado to prevent discoloration
• 1 lemon, sliced, for garnish
• fresh chervil, sprigs for garnish (optional)
• pumpernickel bread, sliced (optional)

1. To prepare the sauce, simply mix all the sauce ingredients in a bowl until well blended.
2. Fold the crabmeat into the sauce.
3. Peel, pit and slice the avocados and brush the slices with lemon juice to prevent discoloration.
4. Arrange the avocados on 4 plates. Divide the crabmeat among the 4 plates evenly and garnish with lemon slices and chervil and serve with pumpernickel bread if desired.

seafood sauce, mayonnaise, ketchup, worcestershire sauce, lemon juice, sherry, cayenne pepper, salad, crabmeat, avocados, lemon juice, lemon, fresh chervil, pumpernickel bread

Taken from www.food.com/recipe/avocado-crab-louis-181509 (may not work)