Barley, Corn, Red Pepper And Green Onion Pilaf

• 1 Tbsp. olive oil
• 1 large red bell pepper, chopped
• 2 bunches green onions, chopped
• 1 1/2 c. pearl barley
• 2 (14 1/2 oz.) cans vegetable broth or chicken broth
• 2 c. frozen corn
• 1/2 c. sliced fresh basil

1. Heat oil in heavy medium saucepan over medium-high heat.
2. Add chopped bell pepper and half of the green onions; saute until tender, about 5 minutes. Add barley and stir to coat with olive oil. Add barley and stir to coat with olive oil.
3. Add broth and bring to a boil, stirring occasionally, for about 40 minutes. Add corn and stir until heated through, about 5 minutes.
4. Mix in sliced basil and remaining green onions. Season to taste with salt and pepper; serve.
5. A great dish to serve with fish or poultry. Makes 6 servings.

olive oil, red bell pepper, green onions, pearl barley, vegetable broth, frozen corn, fresh basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076409 (may not work)