Thai Sweet Pork And Pineapple Curry

• 1 lb boneless pork leg
• 1 tablespoon oil
• 3 garlic cloves, crushed
• 1/2 cup malt vinegar
• 2 tablespoons brown sugar
• 3 tablespoons tomato paste
• 1 tomatoes, cut into wedges
• 1 onion, cut into slices
• 1 cup pineapple, in chunks
• 1/2 cucumber, de-seeded and sliced thinly
• 1/2 red capsicum, sliced
• 1/2 green capsicum, sliced
• 2 1/2 tablespoons jalapeno chiles, in brine, chopped
• 2 scallions, cut into 2 in pieces

1. Cut pork into 3 cn cubes.
2. Heat oil in large saucepan add pork and garlic cook for 4-5 minutes.
3. In separate saucepan stir vinegar sugar salt and tomato paste for 3 minutes.
4. Add the vinegar mixture to the pork with tomato onion pineapple cucumber capsicum and jalapenos. Bring to boil reduce until pork is tender.
5. Stir in spring onions and serve.

pork leg, oil, garlic, malt vinegar, brown sugar, tomato paste, tomatoes, onion, pineapple, cucumber, red, green, jalapeno chiles, scallions

Taken from www.food.com/recipe/thai-sweet-pork-and-pineapple-curry-259763 (may not work)