Melty Nutritional Yeast Cheese (Vegan)

• 1/2 cup nutritional yeast flakes
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 cups water
• 1/4 cup vegan margarine
• 1 teaspoon wet mustard

1. Mix dry ingredients in a saucepan.
2. Whisk in water.
3. Cook over med. heat, whisking until it thicken and bubbles.
4. Cook 30 seconds, then remove from heat.
5. Whip in Margarine and mustard.
6. It will thicken as it cools. but will thin when heated or when water is added.
7. Variation for richer, stretchier sauce that's good on pizza:.
8. Substitute 1/4u0b0C Cornstarch and 2 tablespoons flour.
9. Instead of margarine, whip in 1/2u0b0C of oil after it cooks.
10. Add as much as 1u0b0C water at the end or as needed to make a thick, smooth sauce that pours easily.
11. Pour it on pizza for the last few mins of baking.
12. Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

nutritional yeast, flour, salt, garlic powder, water, margarine, wet mustard

Taken from www.food.com/recipe/melty-nutritional-yeast-cheese-vegan-377272 (may not work)