One Pot Turkey Chilli

• 1 large onion, chopped
• 1 large pepper, chopped
• 1 garlic clove, minced
• 1 1/2 lbs lean turkey mincemeat
• 1 (28 ounce) diced tomatoes
• 1 (15 ounce) tin no-salt-added tomato sauce
• 1 (15 ounce) tin kidney beans, rinsed and drained
• 1 (15 ounce) tin pinto beans, rinsed and drained
• 1 -2 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon chili flakes

1. Saute the onion, pepper and garlic in a little olive oil over medium heat. Add the turkey and break up with a wooden spoon,cook until turkey turns white.
2. Stir in the tomatoes, tomato sauce and the remainder of the ingredients. Bring to a boil then cover and cook on a low heat for 1-1 1/2 hours.
3. Serve with rice and top with sour cream and cheese if desired.

onion, pepper, garlic, lean turkey mincemeat, tomatoes, salt, kidney beans, pinto beans, chili powder, ground cumin, chili flakes

Taken from www.food.com/recipe/one-pot-turkey-chilli-467053 (may not work)