Turkey Pot Pie Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (12 ounce) jar turkey gravy
• 5 ounces half-and-half
• 1 tablespoon parsley flakes
• 1/2 teaspoon thyme
• 3 cups cooked turkey, cubed
• 1 -10 ounce frozen mixed vegetables, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup flour
• 3/4 cup potato flakes
• 1/4 cup parmesan cheese
• 1/3 cup butter, softened
• 1/4 cup ice water
• 3 tablespoons half-and-half

1. Mix the first 9 ingredients together.Set aside.
2. Mix next 5 ingredients together(all but the half n half) for the crust.
3. Grease 11x7 baking dish.Pour turkey ingredients into the dish.
4. Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
5. Bake 400 degrees for 30 minutes -- .
6. NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.

cream of mushroom soup, turkey gravy, parsley flakes, thyme, turkey, mixed vegetables, salt, pepper, flour, potato flakes, parmesan cheese, butter, water

Taken from www.food.com/recipe/turkey-pot-pie-casserole-150945 (may not work)