Cranberry Muffins (Taste Of Home)

• 1 cup fresh cranberries, quartered (I use dried when no fresh are available)
• 8 tablespoons sugar, divided
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon lemon peel, grated (optional)
• cinnamon-sugar mixture

1. Sprinkle cranberries with 2 tbsp sugar and set aside (skip this step for dried berries).
2. In large bowl sift flour, baking powder and salt together; add remaining sugar. Stir in cranberries.
3. Beat egg, milk, oil and lemon peel. Stir into dry ingredients, just until moistened.
4. Fill greased muffin cups two-thirds full. Sprinkle with cinnamon-sugar. Bake at 400 F for 18-22 minutes.
5. Cool 10 minutes; remove to wire rack.

fresh cranberries, sugar, flour, baking powder, salt, egg, milk, vegetable oil, lemon peel, cinnamonsugar

Taken from www.food.com/recipe/cranberry-muffins-taste-of-home-369885 (may not work)