Rice Flour Chicken (Crisp And Crunchy Batter)

• 1 - 1 1/2 kg chicken piece
• Marinade
• 2 -3 tablespoons soy sauce
• 2 tablespoons honey
• 1 teaspoon five-spice powder
• 1 teaspoon crushed garlic
• 1 onion (chopped)
• 1 tablespoon sesame oil (optional)
• Batter
• 2 cups rice flour
• 1 pinch salt
• 1 -2 tablespoon baking powder
• water

1. Make the soy sauce, honey, spice powder, garlic, onion and sesame oil into a marinade mixture.
2. Add the chicken pieces for at least 2 hours, but even better, overnight.
3. Mix batter ingredients with enough water to form a*thick* batter.
4. If not crunchy when fried add slightly more baking powder.
5. Dip marinaded chicken into batter and deep fry until cooked and golden brown.

chicken, marinade, soy sauce, honey, fivespice powder, garlic, onion, sesame oil, batter, rice flour, salt, baking powder, water

Taken from www.food.com/recipe/rice-flour-chicken-crisp-and-crunchy-batter-74878 (may not work)