Warm Cabbage With Pineapple And Peanuts

• oil (for frying)
• 12 ounces peeled fresh pineapple, cored and cut into chuncks
• 1 onion, chopped into wedges
• 3 -4 teaspoons fresh rosemary or 3 -4 teaspoons thyme, chopped
• 2 tablespoons roasted peanuts
• 1 teaspoon honey (only necessary if the pineapple is too tart)
• 12 ounces green cabbage, chopped
• salt and pepper

1. Heat about a tablespoon of oil in a large skillet. Add the pineapple chunks to the hot oil, stirring so they don't burn ( you do want the pineapple to brown slightly).
2. Add the onion, herbs and peanuts and fry for 2 more minutes. Taste the pineapple and add the honey if you need to at this time.
3. Toss in the cabbage and sprinkle on a little salt and pepper. Stir for about 4-6 minutes until the cabbage is linghtly cooked. Then serve with rice.

oil, fresh pineapple, onion, peanuts, honey, green cabbage, salt

Taken from www.food.com/recipe/warm-cabbage-with-pineapple-and-peanuts-504711 (may not work)