Thin Mint Pie - Dove Chocolate Discoveries Version
- 1 store-bought Oreo cookie pie crust
- FILLING
- 1 (1 ounce) package dove chocolate discoveries chocolate mousse mix
- 4 ounces dove chocolate discoveries chef series dark chocolate
- 3/4 cup heavy cream
- 1 dove, chocolate discoveries mint flavoring disc
- TOPPING
- 1 (8 ounce) container Cool Whip or (8 ounce) container other whipped topping
- 1 (1 1/4 ounce) package dove chocolate discoveries vanilla chai tea
- 1 dove chocolate discoveries dark chocolate-covered graham cracker cookies
- dcd chocolate shavings (optional)
- Thaw your container of cool whip!
- MOUSSE:
- Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.
- Pour the heavy cream into the bowl and while whipping with an electric mixer, slowly pour in entire contents of the Mousse Mix pouch.
- When the cream is thoroughly whipped (stiff peaks), pour in the melted chocolate and mix thoroughly. Pour into prepared pie crust.
- TOPPING:
- make sure you have thawed your container of cool whip and stir in 1 package of the Dove Chocolate Discoveries Vanilla Chai Tea mix.
- Spread on top of Mousse filling.
- Crush 1 Dove Chocolate Discoveries chocolate covered Graham Cracker and sprinkle on top.
- You can also dust the top with the DCD Creme Blanc Dusting Powder and/or more chocolate shavings/curls. Use your imagination!
storebought oreo cookie pie crust, filling, chocolate mousse, chocolate discoveries, heavy cream, disc, topping, vanilla chai tea, chocolate, chocolate shavings
Taken from www.food.com/recipe/thin-mint-pie-dove-chocolate-discoveries-version-340360 (may not work)