Shish Kebabs

• 1 c. vegetable oil
• 1 c. red wine
• 3 bay leaves, crumbled
• 2 Tbsp. wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp. black pepper
• 6 lb. chuck steak, cut in 1 1/2-inch cubes
• 1 lb. large mushrooms
• 9 medium white onions, peeled and quartered
• 6 large green peppers, cut in 1 x 1-inch pieces
• 1 pt. cherry tomatoes

1. In a bowl, stir together first 6 ingredients to make marinade. Place steak cubes in a large, shallow pan.
2. Pour marinade over steak. Stir to coat.
3. Cover and refrigerate for 8 hours. Stir occasionally.
4. Fill 12 long skewers.
5. Skewer meat and vegetables, beginning and ending with meat.
6. Broil or grill for a total of 15 to 20 minutes, turning once.
7. Brush with marinade while cooking. Oil long skewers.

vegetable oil, red wine, bay leaves, wine vinegar, garlic, black pepper, chuck steak, mushrooms, white onions, green peppers, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580708 (may not work)