Venison Soup Stock

  1. Cut meat from bones.
  2. Melt bacon fat in a heavy fry pan and brown meat on all sides.
  3. Place browned meat and bones in large pot and cover with water.
  4. Add remaining ingredients.
  5. Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
  6. Strain, cool and remove the fat that has collected on surface.
  7. Strain again if necessary.
  8. Pour in airtight containers, store in refrigerator for up to 3 days.
  9. Can be frozen.

bones, bacon fat, water, stalks celery, carrot, onion, garlic, thyme, marjoram, peppercorns, salt, parsley, cloves, bay leaves

Taken from www.food.com/recipe/venison-soup-stock-425457 (may not work)

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