Chicken Stuffed With Crab

• at least 1 pair boneless, skinless chicken breasts per person
• sliced Swiss or Parmesan/Romano cheese
• Blue cheese salad dressing
• 1 or 2 oz. crab meat per person
• sliced green onion
• sliced mushrooms
• parsley and/or sliced green peppers

1. Place
2. each
3. of
4. the
5. chicken breasts between sheets of plastic
6. wrap and pound until thin.
7. Try not to tear them (but don't
8. worry a lot).
9. On top of 1 side of each breast, place a bit of
10. crab
11. meat,
12. some
13. cheese,
14. mushrooms, onion, parsley and/or green
15. peppers.
16. Pour
17. some Blue cheese salad dressing (or
18. you might
19. prefer another flavor) over that combination. Place
20. the other
21. half
22. of
23. the
24. breast over this one and use toothpicks to stitch sandwiches together.

chicken breasts, romano cheese, cheese salad dressing, crab meat, green onion, mushrooms, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552527 (may not work)