Steak Grillades Over Cheese Noodles

• Steak
• 1 lb round steak, cut into thin strips
• 2 tablespoons cajun spices
• 2 tablespoons flour
• 4 slices thick-sliced bacon, chopped
• 1 cup sliced onion
• 1 cup julienned red orange bell peppers or 1 cup yellow bell pepper
• 1 cup low sodium beef broth
• Cheese Noodles
• 8 ounces dried wide egg noodles
• 1/2 cup shredded monterey jack pepper cheese
• 2 tablespoons unsalted butter
• Garnish
• 1 1/3 cups diced tomatoes
• 1 tablespoon chopped fresh parsley

1. Season steak strips with Cajun spice, then dredge in flour.
2. Saute bacon in skillet over med-high heat until crisp; remove and set aside.
3. Add onion and bell pepper to skillet; saute 3 minutes.
4. Add steak and saute 5 minutes, stirring occasionally.
5. Return bacon to pan, deglaze with broth, and bring to boil; simmer 3 minutes or until thick.
6. Boil noodles in unsalted water for 5-8 minutes, and drain well.
7. Toss hot noodles with cheese and butter in large bowl, salt to taste, and serve immediately with steak (garnish with tomato and parsley).

cajun spices, flour, bacon, onion, julienned red orange bell peppers, beef broth, noodles, egg noodles, shredded monterey jack pepper cheese, unsalted butter, tomatoes, parsley

Taken from www.food.com/recipe/steak-grillades-over-cheese-noodles-125093 (may not work)