St. Louis Red (Steven Raichlen)

• 4 cups ketchup
• 1 (10 ounce) bottle A.1. Original Sauce
• 1 (10 ounce) bottle Heinz 57 steak sauce
• 1 1/2 cups apple juice or 1 1/2 cups apple cider
• 1/3 cup Worcestershire sauce
• 1/3 cup Dark Karo syrup
• 1/3 cup honey
• 1/4 cup molasses
• 1 1/2 teaspoons liquid smoke
• 2 teaspoons fresh ground black pepper
• 1 teaspoon granulated garlic

1. Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
2. Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
3. If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.

ketchup, original sauce, apple juice, worcestershire sauce, syrup, honey, molasses, liquid smoke, fresh ground black pepper, garlic

Taken from www.food.com/recipe/st-louis-red-steven-raichlen-357535 (may not work)