Country-Style Barbecued Ribs

• 4 lbs. pork country-style ribs
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup cooking oil
• 1 (8 oz.) can tomato sauce
• 1/2 cup water
• 1/4 cup packed brown sugar
• 1/4 cup lemon juice
• 2 Tbsp Worcestershire sauce
• 2 Tbsp prepared mustard
• 1 tsp celery salt
• 1/4 tsp black pepper

1. In large pot, cover ribs with water and bring to boil.
2. Cover and simmer for 45-60 minutes or until tender.
3. Drain.
4. Cook onion in hot oil until tender and stir in garlic.
5. Stir in remaining ingredients except ribs and simmer uncovered for 15 minutes stirring once or twice.
6. Grill ribs over low coals about 45 minutes or until done, turning every 15 minutes and brushing with sauce.
7. Serves 6.

pork countrystyle, onion, garlic, cooking oil, tomato sauce, water, brown sugar, lemon juice, worcestershire sauce, mustard, celery salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143413 (may not work)