Butternut Squash Chocolate Chip Muffins

• 1 large egg, preferably omega-3 egg
• 1 cup 1% low-fat milk, with
• 1 teaspoon vinegar, stirred in
• 1 cup butternut squash, cooked, pureed
• 1/2 cup Splenda brown sugar blend or 1 cup regular brown sugar
• 1/2 cup bran buds (Kellogg's All Bran cereal preferred)
• 1 1/4 cups whole wheat flour
• 1/2 cup wheat bran
• 3/4 cup ground flax seeds
• 2 tablespoons wheat germ
• 2 tablespoons cinnamon
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup chocolate chips

1. Preheat oven to 400u0b0F.
2. Spray muffin tins with low-fat cooking spray or line with cupcake papers.
3. In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
4. In large bowl, whisk together all dry ingredients.
5. Add wet ingredients to dry and mix until combined.
6. Put into muffin tins .
7. Bake 20 to 25 minutes.

egg, milk, vinegar, butternut squash, splenda brown sugar blend, bran buds, whole wheat flour, bran, ground flax seeds, germ, cinnamon, baking powder, baking soda, chocolate chips

Taken from www.food.com/recipe/butternut-squash-chocolate-chip-muffins-270188 (may not work)