Linda Mccartney'S Magical Mystery Tacos

• 1/2 onion, chopped
• 2 cloves garlic, crushed
• 1 small bell pepper, diced
• 1 tablespoon vegetable oil
• 1/2 lb firm tofu, crumbled
• 1 tablespoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1 tablespoon soy sauce
• 6 corn tortillas or 6 ready-to-eat taco shells
• 1 (8 ounce) can tomato sauce

1. Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
2. Add tofu, chili powder, cumin, oregano and soy sauce.
3. Cook for 3 minutes.
4. Add tomato sauce and simmer over low heat until mixture is fairly dry.
5. Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
6. Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
7. Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.

onion, garlic, bell pepper, vegetable oil, firm tofu, chili powder, ground cumin, oregano, soy sauce, corn tortillas, tomato sauce

Taken from www.food.com/recipe/linda-mccartneys-magical-mystery-tacos-20076 (may not work)