Italian Balsamic Chicken Wrap

• 1/4 cup minced fresh parsley
• 1 tablespoon dried Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 8 (4 ounce) boneless skinless chicken breast halves
• cooking spray
• 8 (6 inch) fat-free flour tortillas

1. Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
4. Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.

parsley, italian seasoning, olive oil, balsamic vinegar, black pepper, garlic, chicken breast halves, cooking spray, flour tortillas

Taken from www.food.com/recipe/italian-balsamic-chicken-wrap-380565 (may not work)