Kona K'S Bulgogi With Enoki Mushrooms (Korean Bbq)

• 1/4 cup dark soy sauce (I use the low sodium version)
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 -2 tablespoon toasted sesame seeds
• 5 garlic cloves, minced
• 3 tablespoons green onions, chopped
• 1 medium onion, chopped
• 2 lbs sirloin steaks, finely sliced against grain
• 2 teaspoons fresh ground black pepper
• 2 cups enoki mushrooms, cleaned

1. Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes).
2. Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking.
3. When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes.
4. Serve with white rice.

soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, green onions, onion, sirloin, fresh ground black pepper, enoki mushrooms

Taken from www.food.com/recipe/kona-ks-bulgogi-with-enoki-mushrooms-korean-bbq-362741 (may not work)