Copycat Dale'S Steak Seasoning Marinade

• 1/2 cup tamari
• 1/4 cup Braggs liquid aminos
• 1/4 cup oil
• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup golden syrup
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon paprika
• 1 teaspoon fish sauce

1. If you are not gluten-sensitive, you may use 3/4 cup soy sauce in place of the tamari and liquid aminos.
2. Use any kind of mildly flavored oil of your choosing. I like Sun-Coco (sunflower-coconut oil blend) but you can use grapeseed oil, vegetable oil, a mild olive oil, or anything you like.
3. Blend all ingredients together.
4. Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use.
5. Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.

tamari, braggs, oil, water, salt, golden syrup, onion powder, garlic powder, sugar, ground ginger, paprika, fish sauce

Taken from www.food.com/recipe/copycat-quot-dales-steak-seasoning-quot-marinade-525888 (may not work)