French Bistro Steak And Tomatoes

• 2 small plum tomatoes
• 1 green onion (green part only)
• 1/3 cup crumbled blue cheese
• 1 teaspoon olive oil
• 1 pinch salt and pepper
• 2 teaspoons Dijon mustard
• 2 -3 pinches dried rosemary
• 4 small minute steaks or 2 large inside round steaks
• Pam cooking spray

1. Cut tomatoes in half and squeeze out seeds. Slice tomatoes into thin strips.
2. Thinly slice green portion of onion.
3. Combine in a medium bowl.
4. Crumble in cheese.
5. Add 1 tsp (5 mL) oil and pinches of salt and pepper. Stir to mix.
6. In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed.
7. Rub all over steaks.
8. Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.
9. When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.
10. Place on plates and generously top with tomato mixture.

tomatoes, green onion, blue cheese, olive oil, salt, mustard, rosemary, spray

Taken from www.food.com/recipe/french-bistro-steak-and-tomatoes-277463 (may not work)